At first, it was a dream. An idea. It was 2015, I had recently become a vegetarian and wanted to snack on something that was cruelty free, delicious, healthy, nutritious and
without weird ingredients. Yes, I know: I am picky. I went through all the stores, markets and supermarkets near my house. There was nothing. Nothing at all. Then.. Eureka. What  happens if I dare and create my own brand?

Nutriveg was born, in that moment, because I – Sol – was hungry. I wanted to eat plant-based foods and nothing satisfied me. Yes, I know: I am picky.
After months of team building, my dream finally began to shape. It may be that I took the hard way, though the more satisfying one.
That’s how I created Nutriveg, a company that offers food of maximum quality, plant-based, with premium ingredients and clear labels. A rich recipe, delicious and on top of that, at a good price. After just 2 years, Nutriveg today reaches the whole country. From La Quiaca to Ushuaia, the 2 lines of vegan snacks, gluten free and kosher are in specialty stores, kiosks, shops, supermarkets and wholesalers.

The company grows steadily because I am demanding – I already said it, right? – and because I was able to form a committed team with a lot of expertise that is especially dedicated to the development and creation of new products. Also, we work with advisors who have over 40 years of experience in the food industry, retail and marketing. The objective today is to grow with new products and explore export possibilities together
with the programs Argentina’s Government offers for women own
companies.

At first, it was a dream. An idea. Today, Nutriveg is in your store, your supermarket, your specialty store, your wholesaler.

Have you already tried it?